![]() Among the many midday meal options were grilled mutton chops, salmon mayonnaise, soused herrings, round of spiced beef, corned ox tongue, jacket potatoes, and eight types of cheeses.ĭinner for first-class passengers included things like oysters, poached salmon, filet mignon, roast duckling, lamb, asparagus, foie gras, French ice cream and chocolate eclairs. They're expecting bids of at least $100,000. An original copy of a lunch menu is set to be auctioned off March 31 by the auctioneers Henry Aldridge & Son. The menus salvaged from the disaster show that passengers - even those in steerage - ate well. However, things on board Titanic were a bit more civilized. ![]() ![]() Fairfield Public Library is hosting Titanic-themed throughout the month to in conjunction with "One Book, One Town" and the reading of "The Watch That Ends the Night." Visit the library website for details: Want to host your own dinner based on the Titanic's cuisine? Check out the cookbook, "Last Dinner on the Titanic: Menus and Recipes from the Great Liner," by Rick Archbold. ![]()
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